Tomato Gratin with White Cheddar Breadcrumbs

1. 1

   Preheat oven to 350F.

2. 2

   Mix tomatoes, garlic, 2 1/2 tablespoons chives, and Marsala in bowl to blend; season to taste with salt and pepper.

3. 3

   Transfer to 8-inch-diameter gratin dish with 1 1/2-inch-high sides.

4. 4

   Mix breadcrumbs, cheese, and olive oil in large bowl to blend.

5. 5

   Season topping to taste with salt and pepper.

6. 6

   Sprinkle topping over tomatoes.

7. 7

   Bake until juices bubble and topping is golden brown, about 40 minutes.

8. 8

   Let stand 10 minutes.

9. 9

   Sprinkle with remaining 1/2 tablespoon chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.