How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Apricot Casserole?

You need 5 ingredients. The key ingredients include: 2 cans peeled apricots, drained, 1 stick butter, 4 Tbsp. plain flour, 1/2 c. brown sugar, and more.

Is Baked Apricot Casserole suitable as general?

Yes, Baked Apricot Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Apricot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apricot Casserole Recipe

Name: Baked Apricot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans peeled apricots, drained; 1 stick butter; 4 Tbsp. plain flour; 1/2 c. brown sugar; 18 or 20 Ritz crackers

Baked Apricot Casserole – a delicious recipe with peeled apricots, butter, flour, brown sugar, crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans peeled apricots, drained
1 stick butter
4 Tbsp. plain flour
1/2 c. brown sugar
18 or 20 Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Apricot Casserole

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