Sweet Potato And Apple Soup Recipe

Name: Sweet Potato And Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. corn oil; 2 c. coarsely chopped onions; 2 lb. sweet potatoes, peeled and cut in small cubes (5 c.); 2 large Granny Smith apples, peeled and cut into small pieces; 3 c. chicken broth without salt; 1 3/4 c. unsweetened apple juice; 1 tsp. thyme; 1 tsp. basil leaves; salt (optional); 1/4 tsp. ground pepper

Servings: persons

1
Heat a large pot over moderate-high heat until hot.
2
Add oil and heat until hot.
3
Add onions and cook over low to moderate heat, stirring frequently until they start to brown, about 5 minutes.
4
Add sweet potatoes, apples, broth, 1 cup apple juice, thyme, basil, salt and pepper.
5
Cover and simmer 25 minutes or until potatoes are soft.
6
Remove from heat and let stand until cool enough to handle.
7
Puree in food processor or blender to a coarse texture.
8
Return soup to pot, add remaining 3/4 cup apple juice and heat thoroughly.
9
For a thinner soup, add more juice.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. corn oil, 2 c. coarsely chopped onions, 2 lb. sweet potatoes, peeled and cut in small cubes (5 c.), 2 large Granny Smith apples, peeled and cut into small pieces, and more.

Yes, Sweet Potato And Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato And Apple Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions