Sweet Potato And Apple Soup Recipe

Name: Sweet Potato And Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. corn oil; 2 c. coarsely chopped onions; 2 lb. sweet potatoes, peeled and cut in small cubes (5 c.); 2 large Granny Smith apples, peeled and cut into small pieces; 3 c. chicken broth without salt; 1 3/4 c. unsweetened apple juice; 1 tsp. thyme; 1 tsp. basil leaves; salt (optional); 1/4 tsp. ground pepper

Servings: persons

1 Tbsp. corn oil
2 c. coarsely chopped onions
2 lb. sweet potatoes, peeled and cut in small cubes (5 c.)
2 large Granny Smith apples, peeled and cut into small pieces
3 c. chicken broth without salt
1 3/4 c. unsweetened apple juice
1 tsp. thyme
1 tsp. basil leaves
salt (optional)
1/4 tsp. ground pepper

1
Heat a large pot over moderate-high heat until hot.
2
Add oil and heat until hot.
3
Add onions and cook over low to moderate heat, stirring frequently until they start to brown, about 5 minutes.
4
Add sweet potatoes, apples, broth, 1 cup apple juice, thyme, basil, salt and pepper.
5
Cover and simmer 25 minutes or until potatoes are soft.
6
Remove from heat and let stand until cool enough to handle.
7
Puree in food processor or blender to a coarse texture.
8
Return soup to pot, add remaining 3/4 cup apple juice and heat thoroughly.
9
For a thinner soup, add more juice.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. corn oil, 2 c. coarsely chopped onions, 2 lb. sweet potatoes, peeled and cut in small cubes (5 c.), 2 large Granny Smith apples, peeled and cut into small pieces, and more.

Yes, Sweet Potato And Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Apple Soup

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