How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Gorgonzola Sauce With Pasta Shells?

You need 13 ingredients. The key ingredients include: 3/4 lb dry medium pasta shell, 1 tablespoon olive oil, 1/2 cup onion, diced, 1/4 teaspoon red pepper flakes (to taste), and more.

Is Tomato-Gorgonzola Sauce With Pasta Shells suitable as pasta & noodles?

Yes, Tomato-Gorgonzola Sauce With Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato-Gorgonzola Sauce With Pasta Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Gorgonzola Sauce With Pasta Shells Recipe

Name: Tomato-Gorgonzola Sauce With Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb dry medium pasta shell; 1 tablespoon olive oil; 1/2 cup onion, diced; 1/4 teaspoon red pepper flakes (to taste); 1/4 teaspoon ground black pepper; 1 tablespoon tomato paste; 1 teaspoon garlic, minced; 2 (14 ounce) cans diced tomatoes with juice; 2 teaspoons balsamic vinegar; 1/2 cup heavy cream; 1/3 cup creamy gorgonzola, crumbled; 1/3 cup chopped fresh basil; salt

Try this homemade Tomato-Gorgonzola Sauce With Pasta Shells recipe the whole family will love. Made with pasta shell, olive oil, onion and red pepper. E…

This Tomato-Gorgonzola Sauce With Pasta Shells relies on simple, everyday ingredients such as dry medium pasta shell, olive oil, onion, diced and red pepper flakes (to taste). It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tomato-Gorgonzola Sauce With Pasta Shells

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions