Tomato-Gorgonzola Sauce With Pasta Shells Recipe

Name: Tomato-Gorgonzola Sauce With Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb dry medium pasta shell; 1 tablespoon olive oil; 1/2 cup onion, diced; 1/4 teaspoon red pepper flakes (to taste); 1/4 teaspoon ground black pepper; 1 tablespoon tomato paste; 1 teaspoon garlic, minced; 2 (14 ounce) cans diced tomatoes with juice; 2 teaspoons balsamic vinegar; 1/2 cup heavy cream; 1/3 cup creamy gorgonzola, crumbled; 1/3 cup chopped fresh basil; salt

Servings: persons

3/4 lb dry medium pasta shell
1 tablespoon olive oil
1/2 cup onion, diced
1/4 teaspoon red pepper flakes (to taste)
1/4 teaspoon ground black pepper
1 tablespoon tomato paste
1 teaspoon garlic, minced
2 (14 ounce) cans diced tomatoes with juice
2 teaspoons balsamic vinegar
1/2 cup heavy cream
1/3 cup creamy gorgonzola, crumbled
1/3 cup chopped fresh basil
salt

1
Bring a pot of salted water to a boil for the shells.
2
Cook shells according to package directions; drain and set aside.
3
Heat oil in a large saute pan over medium heat. Add onion, pepper flakes, and black pepper; cook 3 minutes, or until onion is translucent. Add tomato paste and garlic; saute for 1 minute.
4
Stir in tomatoes and vinegar. Bring to a boil and cook, uncovered, for 5 minutes, or until thickened.
5
Add cream, simmer for 1 minute, then stir in cheese, basil, cooked shells, and salt.
6
Serve immediately.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb dry medium pasta shell, 1 tablespoon olive oil, 1/2 cup onion, diced, 1/4 teaspoon red pepper flakes (to taste), and more.

Yes, Tomato-Gorgonzola Sauce With Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Gorgonzola Sauce With Pasta Shells

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