How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Gorgonzola Sauce ?

You need 13 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1/2 cup onion, diced, 1/4 tsp. red pepper flakes, 1/4 tsp. ground black pepper, and more.

Is Tomato-Gorgonzola Sauce suitable as general?

Yes, Tomato-Gorgonzola Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato-Gorgonzola Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Gorgonzola Sauce Recipe

Name: Tomato-Gorgonzola Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1/2 cup onion, diced; 1/4 tsp. red pepper flakes; 1/4 tsp. ground black pepper; 1 Tbsp. tomato paste; 1 clove garlic, minced; 1 (28 oz) can tomato puree; 2 tsp. balsamic vinegar; 2 tsp. sugar; 1/2 cup heavy cream; 1/3 cup creamy Gorgonzola, crumbled; 1/3 cup fresh basil, chopped; salt to taste

Try this homemade Tomato-Gorgonzola Sauce recipe the whole family will love. Made with olive oil, onion, red pepper and ground black pepper. Easy step-b…

This Tomato-Gorgonzola Sauce relies on simple, everyday ingredients such as olive oil, onion, diced, red pepper flakes and ground black pepper. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato-Gorgonzola Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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