Baked Carrot Squares(Makes 16 Servings) Recipe

Name: Baked Carrot Squares(Makes 16 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted all-purpose flour; 1 tsp. baking powder; 1/4 tsp. cinnamon; 1/8 tsp. nutmeg; 1/8 tsp. salt; 6 packets Sweet 'N Low; 1/2 tsp. baking soda; 1 packet Butter Buds made into liquid; 1 egg, beaten; 1 c. grated carrots; 1 c. raisins

Servings: persons

1 c. sifted all-purpose flour
1 tsp. baking powder
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. salt
6 packets Sweet 'N Low
1/2 tsp. baking soda
1 packet Butter Buds made into liquid
1 egg, beaten
1 c. grated carrots
1 c. raisins

1
Preheat oven to 350u00b0.
2
Spray 8-inch square baking pan with nonstick coating agent or use nonstick pan.
3
In medium-sized bowl, combine flour, baking powder, cinnamon, nutmeg, salt and Sweet 'N Low.
4
In separate bowl, dissolve baking soda in Butter Buds.
5
Add to dry ingredients.
6
Stir in egg.
7
Add carrots and raisins.
8
Mix thoroughly.
9
Pour into pan.
10
Bake 30 minutes or until toothpick inserted in center comes out clean.
11
Cool and cut into 2-inch squares.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sifted all-purpose flour, 1 tsp. baking powder, 1/4 tsp. cinnamon, 1/8 tsp. nutmeg, and more.

Yes, Baked Carrot Squares(Makes 16 Servings) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Carrot Squares(Makes 16 Servings)

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