Tomato Goat Cheese Tart

1. 1

   Precook a pie dough at 180C for 15mins in a pie pan.

2. 2

   (Reminder: place beans on a paper on the pie dough so that it will not rise as it cooks)

3. 3

   Slice the tomatoes and the goat cheese.

4. 4

   Take the beans off the pie dough and leave it to cook for an other 5mins.

5. 5

   Place the slices of tomato and cheese on the cooked pie dough.

6. 6

   You can also add capers, basil, and olives for flavor.

7. 7

   Then place the pie back in the oven (at the same temperature) until it looks good enough to eat.

No nutritional information available.

No additional tips available.