Tomato & Goat Cheese Salad Recipe

Name: Tomato & Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups arugula; 3/4 cup toasted pine nuts; 1/2 cup extra virgin olive oil; Salt & pepper; 1/4 cup softened goat cheese; 1/4 cup heavy cream; 1 tbl lemon juice; 1 cup grape/cherry tomatoes, halved; 1/2 cup bottled herb vinaigrette; 2 tbl balsamic vinegar

Servings: persons

10 cups arugula
3/4 cup toasted pine nuts
1/2 cup extra virgin olive oil
Salt & pepper
1/4 cup softened goat cheese
1/4 cup heavy cream
1 tbl lemon juice
1 cup grape/cherry tomatoes, halved
1/2 cup bottled herb vinaigrette
2 tbl balsamic vinegar

1
Place 2 cups arugula & 1/2 cup pine nuts in a blender. Turn on & slowly drizzle in olive oil until incorporated. Season with salt & pepper & put aside.
2
Blend goat cheese, heavy cream, lemon juice & 1 tbl of water & salt & pepper to taste until smooth.
3
Spread 2 tbl of goat cheese cream mixture onto 4 chilled plates.
4
Toss tomatoes & remaining arugula & pine nuts with vinaigrette & divide among plates.
5
Drizzle each salad with 2 tbl of arugula pesto & 2 tsp balsamic vinegar. Serve.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 cups arugula, 3/4 cup toasted pine nuts, 1/2 cup extra virgin olive oil, Salt & pepper, and more.

Yes, Tomato & Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato & Goat Cheese Salad

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