How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato & Goat Cheese Salad ?

You need 10 ingredients. The key ingredients include: 10 cups arugula, 3/4 cup toasted pine nuts, 1/2 cup extra virgin olive oil, Salt & pepper, and more.

Is Tomato & Goat Cheese Salad suitable as salads?

Yes, Tomato & Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato & Goat Cheese Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato & Goat Cheese Salad Recipe

Name: Tomato & Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups arugula; 3/4 cup toasted pine nuts; 1/2 cup extra virgin olive oil; Salt & pepper; 1/4 cup softened goat cheese; 1/4 cup heavy cream; 1 tbl lemon juice; 1 cup grape/cherry tomatoes, halved; 1/2 cup bottled herb vinaigrette; 2 tbl balsamic vinegar

Fresh, crisp and full of flavor — this Tomato & Goat Cheese Salad is a must-try. Made with arugula, nuts, extra virgin olive oil and Salt. Easy step-by-…

This Tomato & Goat Cheese Salad relies on simple, everyday ingredients such as arugula, toasted pine nuts, extra virgin olive oil and salt & pepper. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tomato & Goat Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions