Tomato Goat Cheese Rounds

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   1.

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   Preheat oven to 400 degrees F. Line a baking sheet with parchment and coat with nonstick cooking spray.

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   2.

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   On a lightly floured surface, roll puff pastry dough out to 1/4-inch thick.

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   Using a 2-inch round cookie cutter or the bottom of a glass, cut dough into circles.

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   Place onto the baking sheet.

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   3.

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   Top each pastry round with about 3/4 teaspoons goat cheese.

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   4.

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    Cut cherry tomatoes in half.

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    Place one half cherry tomato cut side down in the center of each pastry, pressing slightly into the cheese.

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    5.

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    Bake 12 to 15 minutes or until pastry edges are golden brown.

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    Arrange on a serving platter and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.