Black and White Brownies Recipe

Name: Black and White Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces semisweet chocolate; 1/2 cup butter; 6 tablespoons butter; 9 ounces cream cheese; 3/4 cups sugar; 3 eggs; 3 tablespoons flour; 1 tablespoons vanilla; 6 eggs; 2 1/4 cups sugar; 1 1/2 cups flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons salt; 1 tablespoons vanilla; 3/4 teaspoons almond extract

Servings: persons

12 ounces semisweet chocolate
1/2 cup butter
6 tablespoons butter
9 ounces cream cheese
3/4 cups sugar
3 eggs
3 tablespoons flour
1 tablespoons vanilla
6 eggs
2 1/4 cups sugar
1 1/2 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 tablespoons vanilla
3/4 teaspoons almond extract

1
Preheat oven to 350 degrees F.
2
Melt chocolate and 1/2 cup butter and set aside to cool.
3
To make the cream cheese batter, with a whip attachment cream 6 tablespoons butter than add the cream cheese and continue mixing.
4
Add the sugar, beat until fluffy then beat in the eggs, then flour, and vanilla.
5
Set aside.
6
For the chocolate batter, in a separate bowl whip the eggs and sugar until fluffy.
7
Stir together the flour, baking powder, salt, and mix into egg mixture.
8
Mix in the melted chocolate and butter, and the extracts.
9
In a rectangular pan, lined with parchment, spread half the chocolate mixture.
10
Spread the cream cheese layer over that to cover, then drop remaining chocolate batter by spoonfuls on top then swirl with a knife.
11
Bake for 40 minutes.
12
Cool and cut into bars.

2172

kcal

Calories

112

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces semisweet chocolate, 1/2 cup butter, 6 tablespoons butter, 9 ounces cream cheese, and more.

Yes, Black and White Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black and White Brownies

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