Tomato-Ginger Soup

1. 1

   IF USING FRESH TOMATOES: Prepare by cutting them in half horizontally and squeezing out the seeds. Coarsely chop the flesh and set aside.

2. 2

   IF USING CANNED TOMATOES: Drain thoroughly and roughly chop.

3. 3

   Add stock to large saucepan and bring to the simmering point.

4. 4

   Add the ginger, soy sauce, chili bean paste, sugar, and tomatoes.

5. 5

   Simmer for 2 minutes.

6. 6

   Serve at once.

* Per serving · 4 servings · Values may vary.

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