Bogota Chicken Stew -- (Bogota, Colombia) Recipe

Name: Bogota Chicken Stew -- (Bogota, Colombia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) butter; 6 chicken pieces, (1-1/2 lb.) King Sooper's 1 lb For $1.19 thru 02/09; 1-1/2 tsp. salt, divided; 1/4 tsp. pepper; 1 qt. (4 cups) chicken stock; 1 lb. baking potatoes, peeled, cut into 1/4-inch-thick slices; 6 green onions, chopped; 2 Tbsp. finely chopped cilantro; 1 tsp. ground guascas (optional); 1/2 lb. papas criollas or small white new potatoes, unpeeled; 1/2 lb. small red potatoes, peeled, cut into 1/4-inch-thick slices; 2 ears corn on the cob, cut into 3 pieces each; 1 cup milk; 2 Tbsp. small capers; 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 3 hard-cooked eggs, chopped

Servings: persons

1/4 cup (1/2 stick) butter
6 chicken pieces, (1-1/2 lb.) King Sooper's 1 lb For $1.19 thru 02/09
1-1/2 tsp. salt, divided
1/4 tsp. pepper
1 qt. (4 cups) chicken stock
1 lb. baking potatoes, peeled, cut into 1/4-inch-thick slices
6 green onions, chopped
2 Tbsp. finely chopped cilantro
1 tsp. ground guascas (optional)
1/2 lb. papas criollas or small white new potatoes, unpeeled
1/2 lb. small red potatoes, peeled, cut into 1/4-inch-thick slices
2 ears corn on the cob, cut into 3 pieces each
1 cup milk
2 Tbsp. small capers
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 hard-cooked eggs, chopped

1
Melt butter in large heavy saucepan or Dutch oven on medium-high heat.
2
Add chicken; cook until browned on all sides, turning occasionally.
3
Season with 1/2 tsp.
4
salt and pepper.
5
Add chicken stock, baking potatoes, green onions, cilantro, guascas and remaining 1 tsp.
6
salt.
7
Reduce heat to low; cover.
8
Simmer 30 minutes or until potatoes are tender.
9
Remove chicken and potatoes from stock with slotted spoon; cover to keep warm.
10
Strain stock through a sieve; return stock to saucepan.
11
Discard strained vegetable pieces.
12
Add papas criollas, red potatoes, corn and milk to saucepan; simmer 35 minutes or until potatoes are almost tender.
13
Return chicken and baking potatoes to saucepan.
14
Add capers; simmer 10 minutes or until stew is heated through.
15
Remove from heat; stir in sour cream.
16
Serve in deep soup bowls topped with eggs.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup (1/2 stick) butter, 6 chicken pieces, (1-1/2 lb.) King Sooper's 1 lb For $1.19 thru 02/09, 1-1/2 tsp. salt, divided, 1/4 tsp. pepper, and more.

Yes, Bogota Chicken Stew -- (Bogota, Colombia) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bogota Chicken Stew -- (Bogota, Colombia)

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