Tomato Ginger Scones Recipe

Name: Tomato Ginger Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour or substitue 1/2 cup white whole wheat for 1/2 cup all- purpose; 1/3 cup turinado sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon freshly grated ginger; 1/4 teaspoon freshly ground nutmeg; 6 tablespoons unsalted butter, frozen for 20 minutes; 2/3 cup buttermilk or ginger-flavored non-dairy creamer; 3 tablespoons lime juice; 1 egg, beaten lightly; 2 tablespoons olive oil; 1 teaspoon vanilla; 8 ounces small grape tomatoes, yellow or red or combination

Servings: persons

2 1/4 cups all-purpose flour or substitue 1/2 cup white whole wheat for 1/2 cup all- purpose
1/3 cup turinado sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon freshly grated ginger
1/4 teaspoon freshly ground nutmeg
6 tablespoons unsalted butter, frozen for 20 minutes
2/3 cup buttermilk or ginger-flavored non-dairy creamer
3 tablespoons lime juice
1 egg, beaten lightly
2 tablespoons olive oil
1 teaspoon vanilla
8 ounces small grape tomatoes, yellow or red or combination

1
Whisk together all dry ingredients.
2
Using a large-hole grater, grate the butter into the dry ingredients, and gently cut in with a pastry cutter.
3
Wash and dry tomatoes, toss tomatoes into flour/butter mixture.
4
Whisk to combine all liquid ingredients (including egg) in small bowl, and add all at once to the flour mixture. Mix with a wooden spoon or rubber scraper.
5
Turn dough out onto a lightly floured board and knead gently about 8- 10 times. Do not over handle.
6
Divide dough in half. Pat each half into a seven-inch circle. Using a bench knife, cut each circle into 8 wedges.
7
Place wedges on a rimmed baking sheet which has been lightly sprayed with cooking oil. Sprinkle the top of each scone with a small amount of turbinado sugar. Bake in a preheated oven at 400 degrees F. for 20-25 minutes, until nicely browned.
8
Remove from oven, transfer scones to a cooling rack. Let cool for 10 minutes before serving as tomatoes are very hot.
9
Scones freeze well.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour or substitue 1/2 cup white whole wheat for 1/2 cup all- purpose, 1/3 cup turinado sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Tomato Ginger Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Ginger Scones

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