How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie?

You need 7 ingredients. The key ingredients include: pastry for shell, 2 egg yolks, 2 Tbsp. flour, 2 1/2 c. cut rhubarb, and more.

Is Rhubarb Custard Pie suitable as baking & desserts?

Yes, Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Pie Recipe

Name: Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for shell; 2 egg yolks; 2 Tbsp. flour; 2 1/2 c. cut rhubarb; 1 c. sugar; 1 Tbsp. melted butter; meringue

Rhubarb Custard Pie – a delicious recipe with pastry, egg yolks, flour, rhubarb, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pastry for shell
2 egg yolks
2 Tbsp. flour
2 1/2 c. cut rhubarb
1 c. sugar
1 Tbsp. melted butter
meringue

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Cake
Lo-Cal Apple Pie
Banana Split Cake
Peanut Butter N Chocolate Chip Cookies

Rhubarb Custard Pie

How did you like this recipe?

Frequently Asked Questions