Tomato Gazpacho Shooters Recipe

Name: Tomato Gazpacho Shooters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove Garlic, Peeled; 1/4 cups Onion; 1/2 cups Celery; 1/2 cups Cucumber; 1/2 cups Green Pepper; 1 cup Chopped Tomatoes; 2 teaspoons Chives; 3 Tablespoons Red Wine Vinegar; 2 Tablespoons Olive Oil; 1 teaspoon Salt; 1/4 teaspoons Pepper; 1/2 teaspoons Worcestershire Sauce; 2 cups Tomato Juice

Servings: persons

1 clove Garlic, Peeled
1/4 cups Onion
1/2 cups Celery
1/2 cups Cucumber
1/2 cups Green Pepper
1 cup Chopped Tomatoes
2 teaspoons Chives
3 Tablespoons Red Wine Vinegar
2 Tablespoons Olive Oil
1 teaspoon Salt
1/4 teaspoons Pepper
1/2 teaspoons Worcestershire Sauce
2 cups Tomato Juice

1
1. In a food processor (or blender), add garlic and onion. Pulse 3-4 times.
2
2. Add celery, cucumber and green pepper. Pulse to chop vegetables another 5-6 times.
3
3. Add chopped tomatoes, chives, red wine vinegar, olive oil, salt, pepper, Worcestershire and tomato juice. Pulse soup until you reach the desired consistency.
4
4. Pour gazpacho into a sealed container and refrigerate at least 4 hours, preferably overnight. Serve in shot glasses or small bowls with a garnish of fresh chives.
5
Note: You can also enjoy this gazpacho as a main dish, not just in shooter form!

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 clove Garlic, Peeled, 1/4 cups Onion, 1/2 cups Celery, 1/2 cups Cucumber, and more.

Yes, Tomato Gazpacho Shooters falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Gazpacho Shooters

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