How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Garlic Vegetable Soup?

You need 15 ingredients. The key ingredients include: 8 c. chicken broth, 3 medium potatoes, peeled and cubed, 3 medium carrots, sliced, 2 stalks celery, sliced, and more.

Is Tomato-Garlic Vegetable Soup suitable as soups & stews?

Yes, Tomato-Garlic Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato-Garlic Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Garlic Vegetable Soup Recipe

Name: Tomato-Garlic Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. chicken broth; 3 medium potatoes, peeled and cubed; 3 medium carrots, sliced; 2 stalks celery, sliced; 1 medium onion, chopped; 1 c. sliced cauliflowerets; 1 (9 oz.) pkg. frozen cut green beans; 1 (15 oz.) can Great Northern beans, drained; 1 c. sliced zucchini; 1 (6 oz.) can tomato paste; 1/2 c. grated Parmesan cheese; 1/3 c. snipped parsley; 2 tsp. dried basil, crushed; 1/4 to 1/2 tsp. garlic powder; 2 Tbsp. olive oil

Tomato-Garlic Vegetable Soup

Eats Now Editorial Team · 1161 kcal · Soups & Stews

Tomato-Garlic Vegetable Soup – a delicious recipe with chicken broth, potatoes, carrots, stalks celery, onion, cauliflowerets. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato-Garlic Vegetable Soup

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