Tomato Garlic Pasta with Feta and Lime Recipe

Name: Tomato Garlic Pasta with Feta and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Servings Whole Wheat Pasta Spaghetti; 5 cloves Garlic; 1/2 cups Chopped Onion; 1/2 cups Chopped Green Bell Pepper; 1 whole Jalapeno Pepper; 4 whole Large Roma Tomatoes; 3 Tablespoons Olive Oil; 1/4 teaspoons Salt (or Salt To Taste); 1/4 teaspoons Ground Black Pepper; 1 cup Chopped Cilantro, Divided; 2 Tablespoons Butter; 3 Tablespoons Crumbled Feta Cheese; 1 whole Lime, Juiced, To Serve

Servings: persons

2 Servings Whole Wheat Pasta Spaghetti
5 cloves Garlic
1/2 cups Chopped Onion
1/2 cups Chopped Green Bell Pepper
1 whole Jalapeno Pepper
4 whole Large Roma Tomatoes
3 Tablespoons Olive Oil
1/4 teaspoons Salt (or Salt To Taste)
1/4 teaspoons Ground Black Pepper
1 cup Chopped Cilantro, Divided
2 Tablespoons Butter
3 Tablespoons Crumbled Feta Cheese
1 whole Lime, Juiced, To Serve

1
Boil the water and add the pasta.
2
Cook until al dente (this may take about 7 minutes, depending on the thickness of the pasta).
3
Strain the pasta (no need to rinse at this point) and set aside.
4
While the pasta is cooking, slice the garlic into thin pieces.
5
Chop the onion and bell pepper.
6
Slice the jalapeno widthwise into rings, then cut the rings in half and remove the seeds.
7
Chop the tomatoes.
8
Heat a large skillet on medium heat and add the olive oil, onion, bell pepper, and jalapeno.
9
Saute for about 4 minutes.
10
Add the garlic, pepper, salt (add 1/4 teaspoon salt, or salt to taste), and half of the chopped cilantro.
11
Stir together and add the butter.
12
Continue stirring for a few minutes after the butter melts.
13
Give the pasta a quick rinse and add to the serving plate or plates.
14
Top with the tomato and veggie mixture, remaining cilantro, crumbled feta cheese, and lime juice.
15
Serve with a side salad, garlic bread or just by itself.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Servings Whole Wheat Pasta Spaghetti, 5 cloves Garlic, 1/2 cups Chopped Onion, 1/2 cups Chopped Green Bell Pepper, and more.

Yes, Tomato Garlic Pasta with Feta and Lime falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Garlic Pasta with Feta and Lime

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