Martha Stewart'S Spaghetti And Meatballs Recipe

Name: Martha Stewart'S Spaghetti And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; coarse salt and pepper; 6 garlic cloves, minced; 1/2 cup plain dried breadcrumbs; 3/4 cup finely grated parmesan cheese, plus more for serving; 8 ounces ground pork; 8 ounces ground dark meat turkey; 1 teaspoon italian seasoning; 2 tablespoons olive oil; 1 (28 ounce) can crushed tomatoes; 3/4 lb spaghetti

Servings: persons

1 large egg
coarse salt and pepper
6 garlic cloves, minced
1/2 cup plain dried breadcrumbs
3/4 cup finely grated parmesan cheese, plus more for serving
8 ounces ground pork
8 ounces ground dark meat turkey
1 teaspoon italian seasoning
2 tablespoons olive oil
1 (28 ounce) can crushed tomatoes
3/4 lb spaghetti

1
In a large bowl, whisk together egg, 1/4 cup water, 1 tsp salt, and 1/4 tsp pepper. Stir in half the onion and half the garlic. Add bread-crumbs, cheese, pork, turkey, and 1/2 tsp Italian seasoning. Mix gently. Form into 16 balls.
2
Heat 1 Tbs oil in a large non-stick skillet over med-high heat. Add the meatballs; brown on all sides, 4 to 6 minutes. Transfer to a plate with a slotted spoon. Cook remaining meatballs in remaining Tbs of oil; remove meatballs.
3
Add remaining onion; cook over medium-low until soft, about 5 minutes. Add remaining garlic and 1/2 tsp Italian seasoning; cook 30 seconds. Season with salt and pepper. Stir in tomatoes and 3/4 cup water. Return meatballs; cover and simmer until cooked through, about 20 minutes. Remove meatballs.
4
Meanwhile, in a large pot of boiling salted water, cook spaghetti according to package directions until al dente. Drain; return to pot. Toss with sauce; serve meatballs on top, sprinkled with more cheese.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large egg, coarse salt and pepper, 6 garlic cloves, minced, 1/2 cup plain dried breadcrumbs, and more.

Yes, Martha Stewart'S Spaghetti And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Stewart'S Spaghetti And Meatballs

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