Tomato Garlic Chutney

1. 1

   In a small pot, heat the oil until shimmering. Then add the garlic and shallot, cooking long enough to infuse the oil with a garlic aroma (don't let that garlic burn!)

2. 2

   Next, add the rest of the ingredients, cover, and let simmer for approximately 8 to 10 mins on low heat. Give it a quick stir every few minutes.

3. 3

   Serve cooled with the handvo, and store any left over chutney in the refrigerator for a week.

* Per serving · 4 servings · Values may vary.

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