How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Pear Soup?

You need 6 ingredients. The key ingredients include: 1 butternut squash, baked until soft peel, 1 (15 ounce) can pears, drained if not packed in water or 1 (15 ounce) can juice, 1 teaspoon ginger, crushed, i use jar, ½ cup leek, sliced thin green parts too, and more.

Is Butternut Squash Pear Soup suitable as soups & stews?

Yes, Butternut Squash Pear Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Pear Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Pear Soup Recipe

Name: Butternut Squash Pear Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, baked until soft peel; 1 (15 ounce) can pears, drained if not packed in water or 1 (15 ounce) can juice; 1 teaspoon ginger, crushed, i use jar; ½ cup leek, sliced thin green parts too; 1 knorr vegetable bouillon cube; 4 cups water

Butternut Squash Pear Soup – a delicious recipe with butternut squash, water, ginger, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 butternut squash, baked until soft peel
1 (15 ounce) can pears, drained if not packed in water or 1 (15 ounce) can juice
1 teaspoon ginger, crushed, i use jar
½ cup leek, sliced thin green parts too
1 knorr vegetable bouillon cube
4 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Soups & Stews

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Butternut Squash Pear Soup

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