Brazilian Salad

1. 1

   Line serving platter with large lettuce leaves.

2. 2

   Break the remaining lettuce into bite size pieces and place over the top of the large leaves.

3. 3

   Arrange tomato slices, overlapping down the center of the lettuce bed, tucking onion slices in between the tomatos.

4. 4

   Arrange sliced hearts of palm next to the tomatos.

5. 5

   Add rows of olives and garbanzos.

6. 6

   Serve with a sprinkle of parsley and olive oil or other favorite dressing on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.