How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Garbanzo Soup With Rice?

You need 10 ingredients. The key ingredients include: 2 (14.5 ounce) cans diced tomatoes with juice, 1 cup water, 1/2 cup uncooked long grain white rice, 2 large carrots, thinly sliced, and more.

Is Tomato Garbanzo Soup With Rice suitable as soups & stews?

Yes, Tomato Garbanzo Soup With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Garbanzo Soup With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Garbanzo Soup With Rice Recipe

Name: Tomato Garbanzo Soup With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14.5 ounce) cans diced tomatoes with juice; 1 cup water; 1/2 cup uncooked long grain white rice; 2 large carrots, thinly sliced; 1 1/2 teaspoons ground cumin; 1 teaspoon chili powder; 1/2 teaspoon crushed red pepper; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 (15 ounce) can garbanzo beans

Warm up with this hearty Tomato Garbanzo Soup With Rice recipe. Made with tomatoes, water, long grain white rice and carrots. Easy step-by-step instruct…

This Tomato Garbanzo Soup With Rice relies on simple, everyday ingredients such as water, large carrots, thinly sliced, ground cumin and chili powder. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Garbanzo Soup With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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