Hindy'S Beef Stew Recipe

Name: Hindy'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 tsp thyme; Salt; Freshly ground pepper; 3 lbs stew meat; Olive oil; 1 cup dry red wine; 1.5 cups beef stock; 1 cup canned crushed tomatoes; 2 tbls. ground cumin; 1 tsp. chili powder; 1 bay leaf; 1 jar drained pearl onions; 6 minced garlic cloves; 1/2 cup chopped parsley

Servings: persons

1 cup flour
1 tsp thyme
Salt
Freshly ground pepper
3 lbs stew meat
Olive oil
1 cup dry red wine
1.5 cups beef stock
1 cup canned crushed tomatoes
2 tbls. ground cumin
1 tsp. chili powder
1 bay leaf
1 jar drained pearl onions
6 minced garlic cloves
1/2 cup chopped parsley

1
Preheat over to 350*
2
Mix together flour, thyme, salt and pepper
3
Dust stew meat with flour mixture
4
Working in batches, brown beef cubes on all sides.
5
Move to platter as they are done.
6
Add wine, beef stock, and crushed tomatoes to the pot.
7
Bring to a boil, stirring up browned bits from the bottom.
8
Return meat to the pot.
9
Add ground cumin, chili powder, and bay leaf.
10
Cover the pot and put in the oven at 350*
11
After an hour, uncover, and stir in pearl onions and garlic.
12
Cook for another 30 minutes.
13
Add parsley and serve over noodles.

558

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup flour, 1 tsp thyme, Salt, Freshly ground pepper, and more.

Yes, Hindy'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hindy'S Beef Stew

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