Tomato Fromage

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Cut the tops and a very thin piece off the bottom of the tomatoes and stand them up close together on a small sheet pan or pie tin.

3. 3

   Sprinkle liberally with salt, pepper, and garlic powder.

4. 4

   Carefully pile high the Parmesan cheese on top of each tomato.

5. 5

   Bake for about 12 minutes, or until cheese starts to turn golden brown.

6. 6

   Remove from oven and serve as a vegetable and a garnish.

7. 7

   Hint: Cook the tomato fromage in the oven with your entree for the last 10 to 12 minutes of cooking so that they are done together.

* Per serving · 4 servings · Values may vary.

No additional tips available.