Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 onion, chopped; 1 can tomatoes; 1/4 c. water; 1/2 tsp. salt; 1/2 tsp. sugar; 1 bouillon cube; 1 sirloin steak, cut into bite size pieces; 1 green pepper, chopped; 3 Tbsp. soy sauce; 1 Tbsp. cornstarch

Eats Now Editorial Team · 329 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with butter, onion, tomatoes, water, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick butter
1 onion, chopped
1 can tomatoes
1/4 c. water
1/2 tsp. salt
1/2 tsp. sugar
1 bouillon cube
1 sirloin steak, cut into bite size pieces
1 green pepper, chopped
3 Tbsp. soy sauce
1 Tbsp. cornstarch

1
Brown steak in butter, then remove.
2
Add chopped onion and chopped pepper to skillet and saute.
3
Return steak, tomatoes and beef bouillon cube.
4
Simmer for 15 minutes.
5
Mix dry ingredients with water and soy sauce.
6
Add to steak and simmer for 15 minutes. Serve with rice.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 1 onion, chopped, 1 can tomatoes, 1/4 c. water, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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