Tomato Fried Rice

Name: Tomato Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raw rice, cooked; 2 eggs; 1 Tbsp. olive oil; 1 onion, chopped; 1 green pepper, chopped; 1 clove garlic, chopped; 1 (6 oz.) can tomato paste; 1 can water or bouillon; 1/2 tsp. basil; 1/2 tsp. parsley; cooked, diced chicken (optional)

Eats Now Editorial Team · 344 kcal · Meat & Poultry

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Tomato Fried Rice – a delicious recipe with rice, eggs, olive oil, onion, green pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. raw rice, cooked
2 eggs
1 Tbsp. olive oil
1 onion, chopped
1 green pepper, chopped
1 clove garlic, chopped
1 (6 oz.) can tomato paste
1 can water or bouillon
1/2 tsp. basil
1/2 tsp. parsley
cooked, diced chicken (optional)

1
Heat oil in a large skillet or wok.
2
Saute onion, green pepper and garlic.
3
Stir in eggs and scramble/fry until eggs are set. Stir in rice and cooked chicken.
4
Stir in tomato paste, water (or bouillon), basil and parsley.
5
Simmer a few minutes.
6
Serve hot.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. raw rice, cooked, 2 eggs, 1 Tbsp. olive oil, 1 onion, chopped, and more.

Yes, Tomato Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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