Tomato-French Bread Lasagna Recipe

Name: Tomato-French Bread Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/3 cup chopped onion; 1/3 cup chopped celery; 2 garlic cloves, minced; 14 slices French bread (1/2 inch thick); 4 large tomatoes, sliced 1/2 inch thick; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; 1 teaspoon dried oregano; 1 teaspoon dried rosemary, crushed; 1 teaspoon garlic powder; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons olive oil, divided; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1-1/2 cups whole milk; 1/3 cup grated Parmesan cheese; 2 cups shredded mozzarella cheese

Servings: persons

1 pound ground beef
1/3 cup chopped onion
1/3 cup chopped celery
2 garlic cloves, minced
14 slices French bread (1/2 inch thick)
4 large tomatoes, sliced 1/2 inch thick
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 teaspoon dried oregano
1 teaspoon dried rosemary, crushed
1 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon pepper
2 teaspoons olive oil, divided
3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 cups whole milk
1/3 cup grated Parmesan cheese
2 cups shredded mozzarella cheese

1
In a skillet, cook beef, onion, celery and garlic over medium heat until beef is no longer pink; drain and set aside. Toast bread; line the bottom of an ungreased 13x9-in. baking dish with 10 slices. Top with half of the meat mixture and half of the tomatoes.
2
Combine seasonings; sprinkle half over tomatoes. Drizzle with 1 teaspoon oil. Crumble remaining bread over top. Repeat layers of meat, tomatoes, seasonings and oil.
3
In a saucepan over medium heat, melt the butter; stir in flour until smooth. Gradually stir in milk; bring to a boil. Cook and stir until thickened and bubbly, about 2 minutes. Remove from the heat; stir in Parmesan. Pour over casserole. Top with mozzarella. Bake, uncovered, at 350u00b0 for 40-45 minutes or until bubbly and cheese is golden brown.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pound ground beef, 1/3 cup chopped onion, 1/3 cup chopped celery, 2 garlic cloves, minced, and more.

Yes, Tomato-French Bread Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato-French Bread Lasagna

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