Tomato Freezer Salsa

1. 1

   Coarsely chop tomatoes and place in a sieve over a bowl to allow extra juice to drain.

2. 2

   Heat oil on medium heat in a nonstick skillet.

3. 3

   Add onions, jalapeno pepper and garlic; cook for 7 minutes or until softened but not brown, stirring often.

4. 4

   Let cool.

5. 5

   Stir in drained tomatoes.

6. 6

   Stir in lime juice, salt and pepper.

7. 7

   Spoon into tightly sealed plastic containers and freeze for up to 4 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.