Caribbean Honey-Spiced Amberjack With Mango Salsa Recipe

Name: Caribbean Honey-Spiced Amberjack With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (4 -5 ounce) amberjack fillets; 2 1/2 tablespoons vegetable oil; 5/8 cup honey; 5/8 cup fresh lime juice; 4 ripe mangoes, 3 peeled and diced, 1 sliced for decoration; 5 teaspoons freshly grated lime peel; 3 ripe kiwi fruits, peeled and sliced for decoration; 3 small onions, peeled and quartered; 5 fresh jalapeno peppers, halved and seeded; 5 teaspoons paprika; 5 teaspoons olive oil; 4 teaspoons garlic salt; 1 1/4 teaspoons ground cinnamon; 1 1/4 teaspoons fresh ground black pepper; 1 1/4 teaspoons ground allspice

Servings: persons

12 (4 -5 ounce) amberjack fillets
2 1/2 tablespoons vegetable oil
5/8 cup honey
5/8 cup fresh lime juice
4 ripe mangoes, 3 peeled and diced, 1 sliced for decoration
5 teaspoons freshly grated lime peel
3 ripe kiwi fruits, peeled and sliced for decoration
3 small onions, peeled and quartered
5 fresh jalapeno peppers, halved and seeded
5 teaspoons paprika
5 teaspoons olive oil
4 teaspoons garlic salt
1 1/4 teaspoons ground cinnamon
1 1/4 teaspoons fresh ground black pepper
1 1/4 teaspoons ground allspice

1
In a small bowl, combine honey, lime juice and lime peel; whisk until well blended.
2
Remove 1/2 cup of mixture and place in a food processor container; set aside. Add mango to honey-lime mixture remaining in bowl; toss to coat. Store in refrigerator.
3
Add onion, jalapeno peppers, paprika, the oil, garlic salt, cinnamon, pepper and allspice to honey-lime mixture in food processor container. Process until very finely chopped, scraping down sides when necessary. Spread mixture evenly over both sides of Amberjack.
4
Arrange amberjack on grill with Mesquite Charcoal. Grill until cooked through, basting with blender mixture.
5
Remove amberjack to serving platter and top with reserved diced mango and decorate with sliced fruit. Serve with plain rice or Calypso Rice (also submitted).

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 (4 -5 ounce) amberjack fillets, 2 1/2 tablespoons vegetable oil, 5/8 cup honey, 5/8 cup fresh lime juice, and more.

Yes, Caribbean Honey-Spiced Amberjack With Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Honey-Spiced Amberjack With Mango Salsa

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