How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Fondue?

You need 9 ingredients. The key ingredients include: 1 ounce butter, 1 small onion, finely chopped, 2 garlic cloves, crushed, 1 12 lbs chopped tomatoes, and more.

Is Tomato Fondue suitable as general?

Yes, Tomato Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Fondue Recipe

Name: Tomato Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce butter; 1 small onion, finely chopped; 2 garlic cloves, crushed; 1 12 lbs chopped tomatoes; 1 teaspoon dried oregano; 1 teaspoon paprika; 2 teaspoons dried basil; 1 ¼ cups dry white wine; 1 lb cheddar cheese, grated

Tomato Fondue – a delicious recipe with butter, onion, garlic, tomatoes, oregano, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ounce butter
1 small onion, finely chopped
2 garlic cloves, crushed
1 12 lbs chopped tomatoes
1 teaspoon dried oregano
1 teaspoon paprika
2 teaspoons dried basil
1 ¼ cups dry white wine
1 lb cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
General

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Tomato Fondue

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