Tomato Fondue

Name: Tomato Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Diced Tomatoes; 1/4 cup Yellow onion sliced; 1/4 cup Celery, small diced; 1 tablespoon Garlic, minced; 2 tablespoons Olive oil; 1 pinch Ground cumin; 1 pinch Red pepper flakes; 1 Bay leaf; 1 tablespoon Orange zest; 1 tablespoon Salt; 1/2 tablespoon Pepper

Eats Now Editorial Team · 249 kcal · General

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Tomato Fondue – a delicious recipe with Tomatoes, onion, Celery, Garlic, Olive oil, Ground cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups Diced Tomatoes
1/4 cup Yellow onion sliced
1/4 cup Celery, small diced
1 tablespoon Garlic, minced
2 tablespoons Olive oil
1 pinch Ground cumin
1 pinch Red pepper flakes
1 Bay leaf
1 tablespoon Orange zest
1 tablespoon Salt
1/2 tablespoon Pepper

1
Heat the pan to medium heat. Add olive oil, onions, and celery. Cook until soft and transparent.
2
Add garlic, cumin, red pepper flakes and bay leaf and cook for 30 seconds.
3
Add tomatoes and reduce heat to simmer. Add orange zest. Stir occasionally from bottom. Cook till reduced by 1/3 its original volume. Season the fondue with salt and pepper.
4
After cooking, stir before serving.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups Diced Tomatoes, 1/4 cup Yellow onion sliced, 1/4 cup Celery, small diced, 1 tablespoon Garlic, minced, and more.

Yes, Tomato Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
249 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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