Tomato Focaccia Recipe

Name: Tomato Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 to 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon sugar; 3 teaspoons active dry yeast; 1 cup warm water (110u00b0 to 115u00b0); 1 tablespoon olive oil; 1 tablespoon olive oil; 2 tablespoons grated Parmesan cheese; 1 tablespoon minced fresh rosemary; 2 garlic cloves, minced; 1/4 teaspoon salt; 1 small red onion, thinly sliced and separated into rings; 3 to 4 medium plum tomatoes, thinly sliced

Servings: persons

2-1/2 to 3 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
3 teaspoons active dry yeast
1 cup warm water (110u00b0 to 115u00b0)
1 tablespoon olive oil
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh rosemary
2 garlic cloves, minced
1/4 teaspoon salt
1 small red onion, thinly sliced and separated into rings
3 to 4 medium plum tomatoes, thinly sliced

1
In a large bowl, combine 2-1/2 cups flour, salt and sugar. Dissolve yeast in water; stir in oil. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 30 minutes.
3
Punch the dough down. On a lightly floured surface, roll dough into a 12-in. circle. Place on a greased 12-in. pizza pan. Brush with oil. Combine the Parmesan cheese, rosemary, garlic and salt; sprinkle over dough. Arrange onion rings and tomatoes over top, pressing down lightly.
4
Bake at 400u00b0 for 15-20 minutes or until crust is golden brown. Cut into wedges.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-1/2 to 3 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon sugar, 3 teaspoons active dry yeast, and more.

Yes, Tomato Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Focaccia

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