Chile Cheese Egg Casserole Recipe

Name: Chile Cheese Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter (1 stick); 10 eggs; 2 egg whites; ½ cup flour; 1 teaspoon baking powder; 2 (8 ounce) cans diced green chilies; 4 cups cottage cheese; ½ cup mascarpone; 1 lb shredded cheddar cheese; 2 potatoes, cooked and sliced; salt and pepper, to taste

Servings: persons

½ cup butter (1 stick)
10 eggs
2 egg whites
½ cup flour
1 teaspoon baking powder
2 (8 ounce) cans diced green chilies
4 cups cottage cheese
½ cup mascarpone
1 lb shredded cheddar cheese
2 potatoes, cooked and sliced
salt and pepper, to taste

1
Preheat oven to 400F.
2
Place butter in a 9 X 13 inch baking dish.
3
Place pan in oven until butter is melted.
4
Pour half the butter into a small bowl and set aside.
5
Beat eggs and egg whites in a large bowl.
6
Stir in flour, baking powder, chiles, all cheeses, salt and pepper.
7
Mix well.
8
Layer potato slices on bottom of pan.
9
Pour egg mixture into baking pan.
10
Pour reserved butter evenly over the top.
11
Bake for 15 minutes.
12
Reduce heat to 350 F and bake 35 to 40 mn.
13
or until casserole is set.

1637

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter (1 stick), 10 eggs, 2 egg whites, ½ cup flour, and more.

Yes, Chile Cheese Egg Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Cheese Egg Casserole

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