How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Florentine Soup?

You need 11 ingredients. The key ingredients include: 16 ounces frozen mixed vegetables, thawed, 8 ounces frozen chopped spinach, thawed, 1 (14 1/2 ounce) can no-salt-added diced tomatoes, with juice, 2 tablespoons red wine vinegar, and more.

Is Tomato-Florentine Soup suitable as soups & stews?

Yes, Tomato-Florentine Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato-Florentine Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Florentine Soup Recipe

Name: Tomato-Florentine Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces frozen mixed vegetables, thawed; 8 ounces frozen chopped spinach, thawed; 1 (14 1/2 ounce) can no-salt-added diced tomatoes, with juice; 2 tablespoons red wine vinegar; 2 teaspoons garlic powder; 3 cups homemade beef (, or low sodium bouillon with water) or 3 cups homemade vegetable broth (, or low sodium bouillon with water); 1 tablespoon artificial sweetener or 1 tablespoon sugar; 1 ½ teaspoons basil leaves, crushed; 1 bay leaf; freshly ground black pepper, , to taste; leaf oregano, crushed,or other herbs and spices,to taste

Tomato-Florentine Soup

Eats Now Editorial Team · 48 kcal · Soups & Stews

Tomato-Florentine Soup – a delicious recipe with mixed vegetables, salt, red wine vinegar, garlic, homemade beef, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato-Florentine Soup

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