Tomato Florentine Recipe

1. 1

   Cut top off each tomato (about 1/4 inch).

2. 2

   Empty inside of tomatoes completely of juice and seeds, but not fruit.

3. 3

   Sprinkle inside of tomatoes with salt.

4. 4

   In saucepan combine cream and egg yolk; add in minced spinach and 1 Tbsp.

5. 5

   of melted butter.

6. 6

   Salt to taste.

7. 7

   Heat and stir JUST to simmering.

8. 8

   Fill tomatoes solid with the spinach mix.

9. 9

   Place tomatoes in a 10 x 6 x 2 inch baking dish.

10. 10

    Top each tomato with 1 tsp.

11. 11

    of melted butter.

12. 12

    Bake at 375 degrees for 20 min.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.