How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Focaccia?

You need 17 ingredients. The key ingredients include: 2 to 2-1/4 cups bread flour, 1 package (1/4 ounce) quick-rise yeast, 1 teaspoon salt, 1 cup warm water (120u00b0 to 130u00b0), and more.

Is Vegetable Focaccia suitable as general?

Yes, Vegetable Focaccia falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Focaccia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Focaccia Recipe

Name: Vegetable Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2-1/4 cups bread flour; 1 package (1/4 ounce) quick-rise yeast; 1 teaspoon salt; 1 cup warm water (120u00b0 to 130u00b0); 1 tablespoon olive oil; 3 plum tomatoes, chopped; 5 medium fresh mushrooms, sliced; 1/2 cup chopped green pepper; 1/2 cup sliced ripe olives; 1/4 cup chopped onion; 3 tablespoons olive oil; 2 teaspoons red wine vinegar; 3/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1/4 teaspoon pepper; 2 teaspoons cornmeal

Try this homemade Vegetable Focaccia recipe the whole family will love. Made with bread flour, yeast, salt and warm water. Easy step-by-step instruction…

This Vegetable Focaccia relies on simple, everyday ingredients such as to 2-1/4 cups bread flour, (1/4 ounce) quick-rise yeast, salt and olive oil. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Focaccia

Tips for the best results

Variations & substitutions

My Personal Notes

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