Vegetable Focaccia Recipe

Name: Vegetable Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2-1/4 cups bread flour; 1 package (1/4 ounce) quick-rise yeast; 1 teaspoon salt; 1 cup warm water (120u00b0 to 130u00b0); 1 tablespoon olive oil; 3 plum tomatoes, chopped; 5 medium fresh mushrooms, sliced; 1/2 cup chopped green pepper; 1/2 cup sliced ripe olives; 1/4 cup chopped onion; 3 tablespoons olive oil; 2 teaspoons red wine vinegar; 3/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1/4 teaspoon pepper; 2 teaspoons cornmeal

Servings: persons

2 to 2-1/4 cups bread flour
1 package (1/4 ounce) quick-rise yeast
1 teaspoon salt
1 cup warm water (120u00b0 to 130u00b0)
1 tablespoon olive oil
3 plum tomatoes, chopped
5 medium fresh mushrooms, sliced
1/2 cup chopped green pepper
1/2 cup sliced ripe olives
1/4 cup chopped onion
3 tablespoons olive oil
2 teaspoons red wine vinegar
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon pepper
2 teaspoons cornmeal

1
In a large bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest for 15 minutes. Meanwhile, in a bowl, combine the tomatoes, mushrooms, green pepper, olives, onion, oil, vinegar and seasonings.
3
Coat a 15x10x1-in. baking pan with cooking spray; sprinkle with cornmeal. Press dough into pan. Prick dough generously with a fork.
4
Bake at 475u00b0 for 5 minutes or until lightly browned. Cover with vegetable mixture. Bake 8-10 minutes longer or until edges of crust are golden brown.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 to 2-1/4 cups bread flour, 1 package (1/4 ounce) quick-rise yeast, 1 teaspoon salt, 1 cup warm water (120u00b0 to 130u00b0), and more.

Yes, Vegetable Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Focaccia

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