How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Onion-Topped Potatoes?

You need 6 ingredients. The key ingredients include: 3 large baking potatoes, salt and pepper to taste, 1 c. grated Romano cheese, 3/4 c. finely chopped red onion, and more.

Is Red Onion-Topped Potatoes suitable as general?

Yes, Red Onion-Topped Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Onion-Topped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onion-Topped Potatoes Recipe

Name: Red Onion-Topped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large baking potatoes; salt and pepper to taste; 1 c. grated Romano cheese; 3/4 c. finely chopped red onion; 1 Tbsp. chopped fresh cilantro; 1 clove garlic, finely chopped

Red Onion-Topped Potatoes – a delicious recipe with baking potatoes, salt, Romano cheese, red onion, fresh cilantro, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large baking potatoes
salt and pepper to taste
1 c. grated Romano cheese
3/4 c. finely chopped red onion
1 Tbsp. chopped fresh cilantro
1 clove garlic, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
General

Eats Now Editorial Team

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