Tomato Florentine Recipe

Name: Tomato Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 cup Yellow Onion, Chopped; 2 cloves Garlic, Minced; 2/3 cups Carrots, Peeled, Diced Small; 4 cups Chicken Broth, Low Sodium Or Vegetable Broth; 28 ounces, weight Canned Crushed Tomatoes; 14 ounces, weight Canned Tomato Sauce; 1 teaspoon Dried Oregano; 1 teaspoon Dried Basil; 1/2 teaspoons Dried Thyme; 1/2 teaspoons Salt; 1/2 teaspoons Ground Black Pepper; 1 cup Uncooked Fusilli Pasta (I Used Quinoa Pasta), Penne Pasta Or Shells Will Work Too; 6 ounces, weight Fresh Baby Spinach, Chopped; 1 pinch Grated Parmesan Cheese, For Topping

Servings: persons

1 Tablespoon Olive Oil
1 cup Yellow Onion, Chopped
2 cloves Garlic, Minced
2/3 cups Carrots, Peeled, Diced Small
4 cups Chicken Broth, Low Sodium Or Vegetable Broth
28 ounces, weight Canned Crushed Tomatoes
14 ounces, weight Canned Tomato Sauce
1 teaspoon Dried Oregano
1 teaspoon Dried Basil
1/2 teaspoons Dried Thyme
1/2 teaspoons Salt
1/2 teaspoons Ground Black Pepper
1 cup Uncooked Fusilli Pasta (I Used Quinoa Pasta), Penne Pasta Or Shells Will Work Too
6 ounces, weight Fresh Baby Spinach, Chopped
1 pinch Grated Parmesan Cheese, For Topping

1
In a large pot or Dutch oven, add olive oil, onions, garlic and carrots. Saute until vegetables are slightly tender.
2
Add chicken broth, crushed tomatoes, tomato sauce, oregano, basil, thyme, salt and ground pepper. Cook for 30 minutes; stirring occasionally.
3
Taste test the soup to see if you need to add more salt or pepper then add uncooked pasta and cook for about 8 minutes. Add baby spinach and cook for 2 minutes more or until the spinach is wilted.
4
Add soup into a bowl and top with a sprinkle of Parmesan cheese.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 cup Yellow Onion, Chopped, 2 cloves Garlic, Minced, 2/3 cups Carrots, Peeled, Diced Small, and more.

Yes, Tomato Florentine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Florentine

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