Tomato Florentine Recipe

Name: Tomato Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-oz.) package frozen chopped spinach, thawed; 1/4 cup (1 oz.) grated Parmesan cheese; 2 tablespoons olive oil, divided; 2 tablespoons Japanese breadcrumbs (panko) or dry breadcrumbs; 1 medium onion, chopped; 4 garlic cloves, finely chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg; 2 (28-oz.) can whole tomatoes, drained and coarsely chopped

Servings: persons

1 (10-oz.) package frozen chopped spinach, thawed
1/4 cup (1 oz.) grated Parmesan cheese
2 tablespoons olive oil, divided
2 tablespoons Japanese breadcrumbs (panko) or dry breadcrumbs
1 medium onion, chopped
4 garlic cloves, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
2 (28-oz.) can whole tomatoes, drained and coarsely chopped

1
Drain spinach well, pressing between paper towels.
2
Combine Parmesan cheese, 1 Tbsp. olive oil, and 2 Tbsp. breadcrumbs in a small bowl.
3
Cook onion in remaining 1 Tbsp. hot oil in a medium skillet over medium heat 5 minutes or until tender. Add garlic, and cook 1 more minute. Stir in spinach, and cook 2 minutes or until thoroughly heated. Remove from heat, and stir in salt, pepper, and nutmeg.
4
Place tomatoes in a 9-inch square baking dish. Spoon spinach mixture evenly over tomatoes; sprinkle with breadcrumb mixture.
5
Bake at 400u00b0 for 25 minutes or until golden brown. Serve immediately.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10-oz.) package frozen chopped spinach, thawed, 1/4 cup (1 oz.) grated Parmesan cheese, 2 tablespoons olive oil, divided, 2 tablespoons Japanese breadcrumbs (panko) or dry breadcrumbs, and more.

Yes, Tomato Florentine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Florentine

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