How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Filled Squash?

You need 10 ingredients. The key ingredients include: 8 yellow crookneck squash, 1 large green pepper, chopped, 3 tomatoes, diced, 2 medium onions, diced, and more.

Is Tomato Filled Squash suitable as meat & poultry?

Yes, Tomato Filled Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tomato Filled Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Filled Squash Recipe

Name: Tomato Filled Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 yellow crookneck squash; 1 large green pepper, chopped; 3 tomatoes, diced; 2 medium onions, diced; 3 slices bacon, chopped; 1/2 lb. American cheese, grated; 1 tsp. salt; 1/4 tsp. pepper; fine dry bread crumbs; butter

Try this homemade Tomato Filled Squash recipe the whole family will love. Made with green pepper, tomatoes, onions and bacon. Easy step-by-step instruct…

This Tomato Filled Squash relies on simple, everyday ingredients such as yellow crookneck squash, large green pepper, chopped, tomatoes, diced and medium onions, diced. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tomato Filled Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions