Loaded Baked Potato Puffs With Smokey Marinara Recipe

Name: Loaded Baked Potato Puffs With Smokey Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Simply Potatoes Traditional Mashed Potatoes; 1 cup smoked gouda cheese, shredded; ¼ cup fully cooked and crumbled bacon (about 3 strips); 1 tablespoon green onion, plus 1/2 tsp green onion (for garnish); 1 teaspoon ground cumin; 1 large egg; 1 cup dried and pre-seasoned breadcrumbs; 3 cups canola oil; 1 cup marinara sauce; 3 tablespoons barbecue sauce

Servings: persons

2 cups Simply Potatoes Traditional Mashed Potatoes
1 cup smoked gouda cheese, shredded
¼ cup fully cooked and crumbled bacon (about 3 strips)
1 tablespoon green onion, plus 1/2 tsp green onion (for garnish)
1 teaspoon ground cumin
1 large egg
1 cup dried and pre-seasoned breadcrumbs
3 cups canola oil
1 cup marinara sauce
3 tablespoons barbecue sauce

1
Stir together first 6 ingredients (through egg, reserving 1/2 tsp of green onion for garnish), just until well blended.
2
Form mixture in to 1 TBSP spheres.
3
Roll in bread crumbs, coating completely.
4
Refrigerate 30 minutes.
5
Line large plate with napkins.
6
In medium-sized, tall-walled pot, heat oil at medium high heat for 5 minutes.
7
Gently lower puffs, one at a time, in to hot oil.
8
Fry about 2-3 minutes, turning once after the first minute, until golden brown on all sides.
9
Several puffs can share the pot at the same time; just take care that they aren't touching each other or the wall of the pot.
10
Remove puffs from hot oil with a slotted spoon and place on lined plate to remove any excess oil.
11
In a small bowl, heat marinara and BBQ sauce in microwave for 2 minutes.
12
Stir.
13
Garnish with remaining green onion.
14
Serve warm puffs on a platter with smokey marinara for dipping.

2009

kcal

Calories

200

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Simply Potatoes Traditional Mashed Potatoes, 1 cup smoked gouda cheese, shredded, ¼ cup fully cooked and crumbled bacon (about 3 strips), 1 tablespoon green onion, plus 1/2 tsp green onion (for garnish), and more.

Yes, Loaded Baked Potato Puffs With Smokey Marinara falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Baked Potato Puffs With Smokey Marinara

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