How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Feta Salad B-H-G?

You need 9 ingredients. The key ingredients include: ¼ cup thinly sliced green onion, snipped fresh chives, 2 tablespoons olive oil, 2 tablespoons white wine vinegar, and more.

Is Tomato-Feta Salad B-H-G suitable as salads?

Yes, Tomato-Feta Salad B-H-G falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato-Feta Salad B-H-G?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-Feta Salad B-H-G Recipe

Name: Tomato-Feta Salad B-H-G
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup thinly sliced green onion; snipped fresh chives; 2 tablespoons olive oil; 2 tablespoons white wine vinegar; 2 teaspoons honey mustard; ⅛ teaspoon black pepper; 4 small tomatoes, sliced (SEE NOTE); ¼ cup crumbled feta cheese with dried basil and tomato (1 ounce) or ¼ cup plain feta cheese (1 ounce); 2 small cucumbers (about 2 cups) or 2 small zucchini, cut into 2-inch strips (about 2 cups)

Tomato-Feta Salad B-H-G – a delicious recipe with green onion, fresh chives, olive oil, white wine vinegar, honey, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¼ cup thinly sliced green onion
snipped fresh chives
2 tablespoons olive oil
2 tablespoons white wine vinegar
2 teaspoons honey mustard
⅛ teaspoon black pepper
4 small tomatoes, sliced (SEE NOTE)
¼ cup crumbled feta cheese with dried basil and tomato (1 ounce) or ¼ cup plain feta cheese (1 ounce)
2 small cucumbers (about 2 cups) or 2 small zucchini, cut into 2-inch strips (about 2 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Salads

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Tomato-Feta Salad B-H-G

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