Corn Salad

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) corn, drained; 3/4 c. diced cucumbers; 1/4 c. diced onion; 2 small tomatoes; 1/4 c. sour cream; 2 Tbsp. mayo; 1 tsp. vinegar; 1/2 tsp. salt; 1/4 tsp. dry mustard; 1/4 tsp. celery seed

Eats Now Editorial Team · 91 kcal · Salads

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Corn Salad – a delicious recipe with corn, cucumbers, onion, tomatoes, sour cream, mayo. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (12 oz.) corn, drained
3/4 c. diced cucumbers
1/4 c. diced onion
2 small tomatoes
1/4 c. sour cream
2 Tbsp. mayo
1 tsp. vinegar
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. celery seed

1
Combine corn, cucumbers, onion and tomato in bowl.
2
Blend sour cream with mayo.
3
Add remaining ingredients.
4
Add sour cream mixture to corn mixture.
5
Chill.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (12 oz.) corn, drained, 3/4 c. diced cucumbers, 1/4 c. diced onion, 2 small tomatoes, and more.

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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