Tomato-Feta Bake

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   ["Heat oven to 400u00b0F.", "Pour the tomatoes into an 8""x8"" baking dish. Lay half the oregano sprigs on top of the tomatoes. Lay the slabs of feta on top of the oregano, then top with the rest of the oregano. Add a dusting of freshly ground black pepper, then drizzle the olive oil over the whole dish.", "Bake until the feta turns golden and the tomatoes soften and give off their juice, about 30-40 minutes.", "Remove from the oven and serve hot with lots of bread and extra olive oil if you like."]

* Per serving · 4 servings · Values may vary.

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