Cheddar-Sage Cornbread Recipe

Name: Cheddar-Sage Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarse yellow cornmeal; 1/2 cup flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 3/4 cup buttermilk; 3 tablespoons oil; 2 large eggs; 1 1/2 cups sharp white cheddar cheese, grated; 1 cup corn kernel; 1 small onion, finely chopped; 1/4 cup fresh sage, chopped

Servings: persons

1 cup coarse yellow cornmeal
1/2 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
3/4 cup buttermilk
3 tablespoons oil
2 large eggs
1 1/2 cups sharp white cheddar cheese, grated
1 cup corn kernel
1 small onion, finely chopped
1/4 cup fresh sage, chopped

1
Preheat oven to 400 degrees F.
2
Combine cornmeal, flour, baking soda, baking powder and salt in a mixing bowl.
3
Combine the buttermilk and 2 Tbs. of the oil in a large measuring cup or small bowl.
4
Add the eggs and beat until just mixed. Pour over the dry ingredients and mix well.
5
Add the cheese, corn, onion and sage and mix well.
6
Place remaining oil in a 9-inch square baking dish. Place dish in the oven and heat for 2 minutes. Remove dish from oven and swirl the oil around to coat the interior of the pan.
7
Pour batter into pan and bake for 40 minutes or until bread is crusty and browned.
8
Let bread stand for 5 minutes before slicing into squares. Serve hot with butter, if desired.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup coarse yellow cornmeal, 1/2 cup flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Cheddar-Sage Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar-Sage Cornbread

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