How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Nectar Pound Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 3/4 c. Wesson oil, 3/4 c. apricot nectar, 4 eggs, and more.

Is Apricot Nectar Pound Cake suitable as baking & desserts?

Yes, Apricot Nectar Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Nectar Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nectar Pound Cake Recipe

Name: Apricot Nectar Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 3/4 c. Wesson oil; 3/4 c. apricot nectar; 4 eggs; 1 1/2 c. powdered sugar; juice of 1 orange; juice of 1 lemon

Apricot Nectar Pound Cake – a delicious recipe with yellow cake mix, Wesson oil, apricot nectar, eggs, powdered sugar, orange. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
3/4 c. Wesson oil
3/4 c. apricot nectar
4 eggs
1 1/2 c. powdered sugar
juice of 1 orange
juice of 1 lemon

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Quick Info

Servings
4 servings
Calories
889 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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