Black-Eyed Pea Casserole Recipe

Name: Black-Eyed Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 2 ½ teaspoons seasoning salt; ½ teaspoon pepper; 1 medium green bell pepper, chopped (1 cup); 1 small jalapeno chile, finely chopped; ⅔ cup chopped onion; 2 (16 ounce) cans black-eyed peas, rinsed and drained; 1 (14 1/2 ounce) can stewed tomatoes, undrained; 1 ¼ teaspoons ground cumin; 1 teaspoon garlic powder; ¾ teaspoon chili powder; 1 cup Bisquick baking mix; 1 cup yellow cornmeal; ½ cup milk; ½ cup water; 1 teaspoon baking powder, if desired

Servings: persons

1 12 lbs ground beef
2 ½ teaspoons seasoning salt
½ teaspoon pepper
1 medium green bell pepper, chopped (1 cup)
1 small jalapeno chile, finely chopped
⅔ cup chopped onion
2 (16 ounce) cans black-eyed peas, rinsed and drained
1 (14 1/2 ounce) can stewed tomatoes, undrained
1 ¼ teaspoons ground cumin
1 teaspoon garlic powder
¾ teaspoon chili powder
1 cup Bisquick baking mix
1 cup yellow cornmeal
½ cup milk
½ cup water
1 teaspoon baking powder, if desired

1
Heat oven to 375F In 10-inch skillet, cook beef, seasoned salt, white pepper, bell pepper, jalapeno and onion over medium heat, stirring occasionally, until beef is brown; drain.
2
Stir black-eyed peas, tomatoes, cumin, garlic powder and chili powder into beef mixture.
3
Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches.
4
Set aside.
5
In medium bowl, stir together all remaining ingredients.
6
Pour evenly over beef mixture.
7
Bake casserole 40 to 50 minutes or until light golden.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 lbs ground beef, 2 ½ teaspoons seasoning salt, ½ teaspoon pepper, 1 medium green bell pepper, chopped (1 cup), and more.

Yes, Black-Eyed Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Casserole

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