Roasted Potato & Chicken Salad W/ Greek Dressing Recipe

Name: Roasted Potato & Chicken Salad W/ Greek Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil flavored cooking spray; 1 lb small red potato, unpeeled; 1 12 lbs green beans; 2 cups chicken breasts, diced and cooked; ½ cup roasted red pepper, drained and rinsed; ¼ cup kalamata olive, drained and coarsely chopped; 2 tablespoons white wine vinegar; 2 tablespoons fresh lemon juice; 2 medium garlic cloves, minced; 2 teaspoons olive oil; 2 teaspoons light brown sugar; 1 teaspoon grated lemon zest; ½ teaspoon dried oregano, crumbled

Servings: persons

olive oil flavored cooking spray
1 lb small red potato, unpeeled
1 12 lbs green beans
2 cups chicken breasts, diced and cooked
½ cup roasted red pepper, drained and rinsed
¼ cup kalamata olive, drained and coarsely chopped
2 tablespoons white wine vinegar
2 tablespoons fresh lemon juice
2 medium garlic cloves, minced
2 teaspoons olive oil
2 teaspoons light brown sugar
1 teaspoon grated lemon zest
½ teaspoon dried oregano, crumbled

1
Preheat the oven to 400F
2
Lightly spray a baking sheet with olive oil spray.
3
Cut the potatoes into 3/4-inch cubes.
4
Place them in a single layer on the baking sheet.
5
Lightly spray the potatoes with olive oil spray.
6
Bake, uncovered, for 35 to 40 minutes, or until the potatoes are golden brown and tender when pierced with a sharp knife.
7
Meanwhile, in a large saucepan, bring enough water to cover the green beans to a boil over high heat.
8
Add the green beans.
9
Cook, uncovered, over medium-high heat for 6 to 8 minutes, or until the beans are tender, stirring occasionally.
10
Drain well and pat dry with paper towels.
11
In a large bowl, combine the beans, potatoes, chicken, peppers and olives.
12
In a small bowl, whisk together the dressing ingredients until well blended listed below.
13
2 Tbls white wine vinegar.
14
2 Tbls fresh lemon juice.
15
2 medium garlic cloves, minced.
16
2 tsps olive oil.
17
2 tsps light brown sugar.
18
1 tsp grated lemon zest.
19
1/2 tsp dried oregano, crumbled
20
Pour the dressing over the salad and toss to coat.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: olive oil flavored cooking spray, 1 lb small red potato, unpeeled, 1 12 lbs green beans, 2 cups chicken breasts, diced and cooked, and more.

Yes, Roasted Potato & Chicken Salad W/ Greek Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Potato & Chicken Salad W/ Greek Dressing

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