Tomato Fan

1. 1

   Wash and dry the tomato.

2. 2

   Using a knife cut the tomato lengthwise with cuts about 1/4 inch apart; stop about 1/4 inch from the bottom of the tomato.

3. 3

   Place a strip of mozzarella in between the cuts of the tomato and follow with the basil leaves.

4. 4

   Do this until tomato is completed.

5. 5

   Salt and pepper to taste and top with a couple of dashes of balsamic vinegar.

No additional tips available.