How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Bread(Servings: 4) ?

You need 10 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/4 c. warm water (110~ to 120~), 1 c. cottage cheese, creamed *, 2 Tbsp. sugar, and more.

Is Dill Bread(Servings: 4) suitable as general?

Yes, Dill Bread(Servings: 4) falls under the General category and is a great choice for this type of meal.

How do I store leftover Dill Bread(Servings: 4) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dill Bread(Servings: 4) Recipe

Name: Dill Bread(Servings: 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/4 c. warm water (110~ to 120~); 1 c. cottage cheese, creamed *; 2 Tbsp. sugar; 1 Tbsp. onion, minced; 1 Tbsp. butter, melted; 1 large egg; 1 tsp. salt; 2 tsp. dill seed; 2 1/4 c. flour, unbleached or bread

Bake this irresistible Dill Bread(Servings: 4) at home. Made with active dry yeast, warm water, cottage cheese and sugar. Easy step-by-step instructions…

This Dill Bread(Servings: 4) relies on simple, everyday ingredients such as active dry yeast, warm water (110~ to 120~), cottage cheese, creamed * and sugar. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dill Bread(Servings: 4)

Tips for the best results

Variations & substitutions

My Personal Notes

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